Join Element 47 on Thursday, March 9, for a collaborative dinner with Master Sommelier Bobby Stuckey, former Wine Director at The Little Nell from 1995 - 2000. He's bringing his Boulder-based restaurant, Frasca Food and Wine, to Aspen for one night only. Savor a five-course menu and wine pairings prepared by both The Little Nell and Frasca teams.
Each reservation will receive a copy of Bobby Stuckey’s book, Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside.
Reservations are available between 6-9:30 pm. Pricing is $300++ per person.
For additional questions, please contact dining reservations at 970.920.6331 or dine@thelittlenell.com.
MENU
First Course
- Frico gambero croccante
Paired with Ronco Del Gnemiz Friulano San Zuan 2020
Second Course
- Beet and goat cjalson with smoked ricotta
Paired with Venica & Venica Sauvignon Ronco delle Mele 2021
Third Course
- Seppia and black truffle ink with salumi crumble
Paired with Vodopivic Vitovska Origine 2018
Fourth Course
- Lamb chop with radicchio and black truffle polenta
Paired with Petrussa Schioppettino St. Elena 2020
Fifth Course
- Black cherry panna cotta with mascarpone bavarois, almond fuiellitine crisp, and orange curd
Paired with Marco Sara Verduzzo Friulano Passito 2021
*Items on the menu may be subject to change.