The Little Nell invites you to a special lunch presented by Michelin-starred Chef Gabriel Kreuther and Chef Yvon Goetz. Both are originally from Alsace, France, and their style of cooking pays homage to the region. Upon arrival at Rock Bottom Ranch, a glass of champagne and a property tour of this wildlife preserve and educational ranch await, followed by lunch in an open-air barn with paired wines hand-selected by The Little Nell’s sommeliers.

ADDITIONAL INFORMATION

- Private shuttle transportation will be provided by The Little Nell from the gondola plaza to the destination and back afterward. The shuttle is approximately a 30-minute ride each way.

- Please wear stable shoes for walking on uneven ground, as well as layers in case of changing weather.

Chef Gabriel Kreuther

Born in Alsace, France, Chef Gabriel Kreuther discovered a passion for cooking at a young age, propelling him towards a prestigious culinary career. He's been acknowledged with top awards including being named one of "America's Best New Chefs," by Food & Wine Magazine, earning a 'Best New Restaurant" award from the James Beard Foundation and The American Academy of Hospitality Sciences· coveted "Five Star Diamond" award throughout his time at Atelier. At The Modern, he garnered a Michelin star and 'Best New Restaurant" recognition from Esquire magazine. In 2015, Gabriel Kreuther Restaurant opened in Manhattan, joining Relais & Chateaux and awarded two Michelin stars, three stars from The New York Times and a AAA 5-Diamond Award. In 2022, it earned Wine Spectator's Grand Award.

Chef Yvon Goetz

Born and raised in Strasbourg, in the Alsace region of France, Chef Yvon Goetz began cooking at a very young age with his grandmother while learning about fresh ingredients in his grandfather’s garden. When he was of age, he began professional training at a cooking school in Strasbourg, after which he spent several years in some of the most prestigious Michelin Starred kitchens in England. Goetz has spent the majority of his career leading culinary groups, including his own, to great success. For the past 15 years, he has served as Executive Chef and Partner for The Winery Restaurant & Wine Bar’s three locations in Southern California – in Newport Beach, Tustin, and La Jolla. Considered one of the most highly decorated chefs in Southern California, he has received such accolades and awards as “Alsace’s gift to Southern California” by the Los Angeles Times; “The Best of the Best” by the Travel Guide; one of three recipients in California of the AAA Five-Diamond Award; and named “Chef of the Year” by the Orange County Business Journal, Southern California Restaurant Writer’s Association, and Modern Luxury Magazine.

Please note that all purchases are non-refundable. For questions, please email dine@thelittlenell.com.