Details

We are thrilled to welcome back Michelin-starred chef Jean-Georges Vongerichten for a culinary collaboration with Element 47 on Thursday, March 16. Savvy businessman and restaurateur, Jean-Georges is accredited for the operation and success of 60 restaurants worldwide and has been awarded four stars by the New York Times plus two Michelin stars.

Enjoy a five-course dinner presenting carefully curated dishes blending French, American, and Asian influences for $195++ per person and an optional wine pairing for $150++. Reservations are available between 6 - 10 pm.

For questions or reservations, please contact dine@thelittlenell.com or 970.920.6331.

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MENU

First Course

- Egg toast caviar with herbs

- Baked oyster with creamed basil and crisp Yukon potatoes

Second Course

- Yellowfin tuna ribbons with avocado, spicy radish, and ginger marinade

- Diver Scallop with black truffle tartar

Third Course

- Steamed black sea bass with wild & foraged mushrooms, spiced infusion, and finger limes

Fourth Course

- Charred duck breast with kanzuri emulsion, strawberry consommé, and white asparagus

Fifth Course

- Passion fruit flower with hazelnut praline and caramel