Details

Celebrating camaraderie between culinary creatives and savvy sommeliers, The Little Nell's Culinary Director Matthew Zubrod and Wine Director Chris Dunaway have partnered with Chefs Thomas Troisgros from Brazil (January 24 - 26), Hakan Thörnström from Sweden (February 22 - 24), and Cédric Vongerichten from New York City (March 20 - 23) this winter. Join us in The Gallery at Element 47 to venture into each of these one-of-a-kind collaborations with optional wine pairings. 6- 9 pm; prix fixe menus and pricing vary - please view the schedule below for details.

SCHEDULE

February 22 - 24: Hakan Thörnström | Five-course tasting menu | $145 per person, optional wine pairing +$100

Book Now: Feb. 22 | Feb. 23 | Feb. 24

MENU | *subject to change

- Smoked scallop tartar with Jerusalem Artichoke

Paired with Bérêche et Fils Brut Réserve Champagne, France NV

- Lobster Panna Cotta with Lemon Confit and Fennel Crudité

Paired with Lucien Crochet Le Chêne Marchand Sancerre, Loire Valley, France '21

- Chicken and Tarragon Consommé with Corn and Black Truffle

Paired with Valdespino Inocente Fino Jerez, Spain NV

- Gratinated and Char Coal Grilled Wagyu with Madeira Sauce and Parsley Root Purée

Paired with Fèlsina Chianti Classico Tuscany, Italy '18

- Swedish ”Klenäter” with Chocolate and Orange Cream, Arrak and Vanilla Ice Cream

Paired with Fausto Maculan Torcolato Breganze, Veneto, Italy '19